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Frank Cornelissen Frank Cornelissen, Susucaru Rosso, 2018 (750ml)

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Frank Cornelissen, Susucaru Rosso, 2018 (750ml)

The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.

Dominus (Moueix) Dominus (Moueix), Napa Valley Red, 2016 (750ml)

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Dominus (Moueix), Napa Valley Red, 2016 (750ml)

Moueix -- of Petrus fame -- is one of the first great French vintners to discover the great sites of California and to set out to make world class wine there.

Viña Echeverria Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

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Viña Echeverria, 'No Es Pituko' Cabernet Franc, 2019 (750ml)

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley.

Viña Echeverria Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)

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Viña Echeverria, 'No Es Pituko' Chardonnay Reserva, 2018 (750ml)

That cloudy, slightly salty, hint of funk but still refreshing kind of wine we find ourselves craving. Naturally made from old vines in the central valley of Chile, we love seeing these easy drinking, well priced gems on the scene.

Valentina Passalacqua Valentina Passalacqua, Sottoterra, 2018 (1L)

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Valentina Passalacqua, Sottoterra, 2018 (1L)

This Nero di Troia is grown on 80 hectares of vineyards in the north of Puglia on a calcareous white stone land of Kimmeridgian clay. The limestone gives this red a mineral backbone that leads to a bright, clean finish. Serve slightly chilled. Pair with

Partida Creus Partida Creus, Catalunya Garrut GT 2018 (750ml)

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Partida Creus, Catalunya Garrut GT 2018 (750ml)

Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)

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Pierre Cotton, Côtes de Brouilly '100% Cotton' 2018 (750ml)

Pierre Cotton works with only indigenous yeast, implements semi-carbonic maceration in cement before elevage in both foudre and barrique. Only neutral oak is used and he never fines or filters before bottling. No sulfur is added.

Cotar, Malvazija, 2017 (750ml)

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Cotar, Malvazija, 2017 (750ml)

7 day skin contact Malvazija, aromatic and powerful. Wild yeast fermentation in open top barrels. Cotar is a father & son winery 5 minutes over the border from the Carso district in the hills of Trieste, Italy.

Agnanum Agnanum, 'Sabbia Vulcanica', Falanghina, 2018 (750ml)

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Agnanum, 'Sabbia Vulcanica', Falanghina, 2018 (750ml)

Volcanic soil on the outskirts of Napoli. Agnanum is making some treasure at a solid price point. All Falanghina with notes of wet rock and pineapple. Pair with seafood pasta.

Domaine de la Grande Colline (Hirotake Ooka) Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2017 (750ml)

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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2017 (750ml)

See neighboring description for his 2014 Cornas. Beautiful natural Syrah. Voilà.

Glinavos Glinavos, 'Paleokerisio', 2018 (500ml)

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Glinavos, 'Paleokerisio', 2018 (500ml)

Paleokerisio, meaning "old fashioned" is a traditional style semi-sparkling wine of the region. Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation. Off-dry, with flavors of baked pear/apple, orange peels, and mountain spices.

Frank Cornelissen Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)

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Frank Cornelissen, Susucaru Rosso, 2018 (1.5L)

IN MAGS! The Contadino bottling is now known as Susucaru Rosso! Mostly Nerello Mascalese with some local grapes rounding it out, the wine is beautifully perfumed with notes of wild flowers and spice, finishing with a cherry and ripe pomegranate note.

Frank Cornelissen Frank Cornelissen, Magma IGP Red, 2018 (750ml)

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Frank Cornelissen, Magma IGP Red, 2018 (750ml)

Frank's top wine, vines planted in 1910 and exposed to catch the mornings first light. Rich and elegant, somewhere between top barolo and burgundy.

Tullia Tullia, Prosecco di Treviso Brut, NV (750ml)

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Tullia, Prosecco di Treviso Brut, NV (750ml)

Crisp, clean, classically styled Prosecco. This is perfect for aperitivo time, mimosa time, or really, any time!

Jo Landron Domaine de la Louvetrie Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

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Jo Landron Domaine de la Louvetrie, Brut 'Atmospheres', NV (750ml)

A bone-dry, mouthwatering, sparkling Muscadet from the inimitable Jo Landron. Perfect picnic, brunch, or apero fare.

Bonhomme Bonhomme, VDF Rouge 'Le Telquel', 2018 (1.5L)

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Bonhomme, VDF Rouge 'Le Telquel', 2018 (1.5L)

Gamay with a touch of Grolleau and perhaps Pineau D'Aunis- soooooooo fun to drink!

Baudry Baudry, Chinon 'Les Grézeaux', 2015 (750ml)

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Baudry, Chinon 'Les Grézeaux', 2015 (750ml)

Domaine de la Grande Colline (Hirotake Ooka) Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)

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Domaine de La Grande Colline (Hirotake Ooka), Cornas, 2014 (750ml)

Hirotake started out in chemistry and biology before making his way to Bordeaux for oenology school. Syrah from 25 year old vines, spontaneously fermented in oak. As natural as it comes and quite special in our opinion.

Weingut Berger Weingut Berger, Gruner Veltliner, 2018 (1L)

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Weingut Berger, Gruner Veltliner, 2018 (1L)

Delicious, dry, and 1 liter! The perfect party wine. Grapefruit, celery, and white pepper.

Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)

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Julien Altaber, Maranges Premier Cru 'Les Clos Roussots' 2018 (750ml)

Julien Altaber professes a non-interventionist approach to winemaking, where everything is done to stay as close as possible to the grape and the terroir, and in the cellar: spontaneous fermentation, no sulfur added, no filtration.

Pierre Cotton, Beaujolais 2018 (750ml)

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Pierre Cotton, Beaujolais 2018 (750ml)

Pierre Cotton is the son of a Beaujolais winegrower who became an oenologist at 20 then went to train with natural winemakers on the hillsides of the Loire. Native yeasts, carbonic maceration, aging in foudre, minimal sulfur, this wine is incredibly fresh

Dominus (Moueix) Dominus (Moueix), Napa Valley Red, 2015 (375ml)

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Dominus (Moueix), Napa Valley Red, 2015 (375ml)

Moueix -- of Petrus fame -- is one of the first great French vintners to discover the great sites of California and to set out to make world class wine there.

Zaro, Malvazija Pivol (Macerated), 2017 (750ml)

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Zaro, Malvazija Pivol (Macerated), 2017 (750ml)

This is an Orange Wine full of sun and salt, texture and history. The juice ferments (spontaneously thanks to ambient yeast) on the (destemmed) grapes for 30 days in large Slovenian casks. It is bottled with a little sulfur but unfined and unfiltered.

Purato Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

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Purato, Sicilia Cattarato, Pinot Grigio, 2018 (750ml)

Crisp, refreshing, and an unreal value.