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Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We
Clos des Grillons, Esprit Libre, 2018 (750ml)
A bouquet of juicy red fruit with a slightly mineral edge. Nicolas Renaud's expertise in geology allows him to grow on unique bedrocks, soils, and forgotten vines. The result is a unique reflection of the magnificent terroir of the Rhône.
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