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GRUET BLANC DE BLANCS is a sparkling wine from New Mexico, showcasing bright acidity and notes of green apple, pear, and citrus. This Methode Champenoise wine is crafted from 100% Chardonnay grapes, offering a refreshing profile with a fine, persistent mousse that complements its crisp finish.
This sparkling wine pairs well with a variety of dishes, including seafood, light salads, and poultry. It also enhances the flavors of creamy cheeses and is an excellent choice for celebratory occasions.