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Domaine Tempier, Bandol Rouge, 2017 (750ml)
There is something about dark, inky Mourvèdre, and the salty sea air passing through the vines every night that typifies classic Bandol. With substantial Mourvèdre at its core, this blend of is complete, and ready to serve cooled down a touch.
Domaine Clos des Rocs, Pouilly Loche 'Clos des Rocs' Monopole, 2016 (750ml)
Olivier Giroux uses native yeasts, allowing the terroir of the region to shine brightly in this Burgundy. Iron-rich clay and limestone soils result in a beautifully dense, mineral rich wine that still retains its freshness.
Chacra, Chardonnay 'Mainque', 2018 (750ml)
Chacra, which means both a special piece of land destined for pomology- aka the science of growing fruit- as well as vital energy centers... oh wait, too woo woo for you? Well it's as biodynamic and eco-conscious as it gets at this vineyard so get used to
Hatzidakis, Santorini, 'Cuvee No. 15', 2017 (750ml)
The volcanic soils of Santorini were never infected with Phylloxera; in focusing on indigenous varietals Haridimos is able to use ungrafted old vines. This mineral driven Assyrtiko is unfiltered and has a fair amount of lees contact...
Olga Raffault, Chinon, 'Picasses', 2014, (750ml)
Not only is this wine made by one of the most renowned domaines in Chinon, it is also from "Les Picasses" an important lieu-dit. Moreover, this tastes like the earthy goodness you want from a Cab Franc and has an even keeled full body.