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Yann Bertrand Fleurie 'Cuvee de Chaos' 2018 (1.5L)
Yann grew up in Fleurie and really resisted becoming a wine guy- but sometimes it's just meant to be. This Gamay comes from 110 year old vines, but is presented by someone with a fresh interest in this ancient trade. Oh yeah, it's carbonic.
Overnoy-Crinquand, Ploussard, 2016 (750ml)
From heavily stone laden lime-clay soils of the vineyards, comes an excellent expression of this curious little varietal. A rough and tumble wine with a big personality can be misunderstood because of the somewhat clear nature of this red. Go grab some st
Weingut Georg Schmelzer, 'Dion' Pet Nat, 2018 (750ml)
Scheurebe, Welschriesling sparkling Natural from the Gols region in Austria. Georg works biodynamically according to the strict Demeter guidelines. He is among the pioneers of biodynamic viticulture. In respect of nature, he vinifies regional wines.
Damien Coquelet, Beaujolais Villages, 2018 (750ml)
In the style of step father, Georges Descombes, Damien's wines are organic, hand harvested, use native yeasts, zero cellar intervention, and little sulfur at bottling. Notes of black pepper and dark berries lend to a more serious style of Beaujolais.