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Koehler-Ruprecht, Pfalz Pinot Noir Kabinett Trocken, 2015 (750ml)
Germany's cooler climate makes for high-toned, fresh, and minerally Pinot Noirs. Koehler-Ruprecht is an old-school and historic estate, making stellar, low-intervention expressions of Spätburgunder. Notes of forest floor, smoke, and magic.
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Clos des Grillons, Tavel, 2018 (750ml)
Nicolas Renaud, a Rhone native, used to teach geology at University and began renting and tending parcels of vines before establishing his own vineyard. A Grenache, Cinsault, and Bourboulenc blend farmed organically in the esteemed subregion of Tavel. We
Damiano Ciolli, Cesanese Silene, 2017 (750ml)
From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner
Yves Leccia, 'Île de Beauté Blanc', 2017 (750ml)
70% Vermentinu, 30% Biancu Gentile. Leccia’s soils are exposed hillside to the Southwest, on clay-limestone soils with shales, at the foot of the mountain range which extend Cap Corse, and benefit from a microclimate due to the maritime influence of the G