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Damien Coquelet, Beaujolais Villages, 2018 (750ml)
In the style of step father, Georges Descombes, Damien's wines are organic, hand harvested, use native yeasts, zero cellar intervention, and little sulfur at bottling. Notes of black pepper and dark berries lend to a more serious style of Beaujolais.
Pattes Loup (Thomas Pico), Chablis, 'Vent d'Ange,' 2016 (750ml)
Thomas Pico, a multi-gen Chablisien winemaker took 8 hectares of his family land to create the “Wolf’s Paws” estate, “EcoCert’-ified and naturally farmed and produced. His wines scream Chablis in their briny minerality, with a unique vitality and textured
Seigneurs de Peyreviel, Côtes de Millau, 2016 (750ml)
If you were, say, driving through the French countryside and stopped for lunch, it’s likely that the charming table wine you consumed would drink much like this one. A blend of Syrah, Gamay, Cabernet Sauvignon and a touch of Fer Servadou.
Hatzidakis, Santorini, 'Cuvee No. 15', 2017 (750ml)
The volcanic soils of Santorini were never infected with Phylloxera; in focusing on indigenous varietals Haridimos is able to use ungrafted old vines. This mineral driven Assyrtiko is unfiltered and has a fair amount of lees contact...
Laherte Frères, Champagne Brut, 'Ultradition', NV (750ml)
Blend of 60% Meunier, 30% Chardonnay and 10% Pinot Noir. Primary fermentation takes places in a combination of foudres (20%) tank (20%) and barrel (60%) . Fine and complex and deliciously fluffy. Put on some sequins and drink this, fancy pants.