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Tenuta Sette Cieli, Bolgheri NOI4, 2016 (750ml)
Cabernet Sauvignon, Merlot, Petit Verdot and Cab Franc blend with strong showing of black currant, black cherry, kirsch and blueberry fruits with secondary notes of wild thyme, tobacco and iron. Dense tannins lean to the rustic side with a fine length.
Damiano Ciolli, Cesanese Silene, 2017 (750ml)
From one of the most talented young wine producers in Italy. Damiano Ciolli is focused on the Cesanese grape, a rare regional specialty of the Lazio region. Red cherry, clove, and flower notes compliment the peppery and tannic structure. Simply a stunner
Clos du Fief (Michel Tete), Julienas 'Cuvee Tradition,' 2017 (750ml)
A delicious Julienas from the best winemaker in the AOC. Fabulous vintage. Julienas wines are known for their earthy richness, spice and ability to age. The wines are deep purple, fleshy, velvety and freely giving with black berry fruits on the nose and p
Uccelliera, Rosso di Montalcino, 2016 (750ml)
Uccelliera makes great Rosso di Montalcino. Their idea is to make a wine with the depth of Brunello but with more freshness and approachability. They do this by selecting younger Brunello vines or those grapes that simply have a fresher character.
Bois de Boursan, Chateauneuf-du-Pape 'Tradition' Rouge, 2016 (750ml)
Earthy aromas with notes of pepper, herbs, dark fruits and garrigue. Plenty of fruit on the palate, full with an ample tannic grip on the finish. A classic, old-school beauty that will need short-term cellaring and improves in the glass.
André Clouet, Champagne Brut Grand Réserve, NV (1.5l)
One of the greatest small houses of Champagne (only 9 hectares), and a serious value for the quality. The family's estate dates back to the 16th century and, fun fact, was built by one of their ancestors who was the official printer to King Louis XV's cou
Viña Echeverria, Carmenere Gran Reserva, 2015 (750ml)
Dark garnet black color. Minerally aromas of green bell pepper, raspberry, plum, and granite with a tannic, crisp, dry medium-to-full body and a tingling, long green peppercorn, black stone mineral, overripe plum, and raspberry finish with earthy tannins